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Cold Soba with Tofu and Ginger Dressing

Make cold soba with tofu and ginger dressing, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Cold Soba with Tofu and Ginger Dressing, plated and ready to serve. — The finished recipe. Cold Soba with Tofu and Ginger Dressing

Ingredients 1 to 6 for cold soba with tofu and ginger dressing arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Firm tofu (Weighed after pressing. Silken tofu is about half the calories and protein.). 160 g Cooked soba noodles (Cooked weight.). 80 g Mangetout. 40 g Radishes. 20 g Spring onion. 1 tbsp (15 g) Tamari

Ingredients 7 to 10 for cold soba with tofu and ginger dressing arranged separately on a dark worktop. — Ingredients 7 to 10. 1 tsp (4 g) Toasted sesame oil. 5 g Sesame seeds. 1 tbsp Rice vinegar. A thumb, finely grated Fresh ginger

Cold Soba with Tofu and Ginger Dressing, preparation step 1: Press the tofu between kitchen paper under a plate for ten minutes, then cut it into 2 cm cubes and fry them in a dry non-stick pan over a high heat, turning, for eight minutes until the sides are brown and firm. — Step 1. Press the tofu between kitchen paper under a plate for ten minutes, then cut it into 2 cm cubes and fry them in a dry non-stick pan over a high heat, turning, for eight minutes until the sides are brown and firm.

Cold Soba with Tofu and Ginger Dressing, preparation step 2: Cook the soba, then rinse it under the cold tap until cold and no longer slippery. — Step 2. Cook the soba, then rinse it under the cold tap until cold and no longer slippery.

Cold Soba with Tofu and Ginger Dressing, preparation step 3: Whisk the tamari, vinegar, sesame oil and ginger with a spoon of water. Blanch the mangetout for one minute and slice the radishes. — Step 3. Whisk the tamari, vinegar, sesame oil and ginger with a spoon of water. Blanch the mangetout for one minute and slice the radishes.

The finished cold soba with tofu and ginger dressing. — Step 4. Toss the noodles and vegetables in the dressing, the tofu on top, spring onion and sesame seeds over.

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