The snack edit 619

Cottage Cheese and Tomato on Rye Toast

Make cottage cheese and tomato on rye toast, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Cottage Cheese and Tomato on Rye Toast, plated and ready to serve. — The finished recipe. Cottage Cheese and Tomato on Rye Toast

Ingredients 1 to 6 for cottage cheese and tomato on rye toast arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 40 g Rye bread. 80 g Cottage cheese. 60 g Cherry tomatoes. A pinch Chilli flakes. A few leaves Fresh basil. To taste Black pepper

Cottage Cheese and Tomato on Rye Toast, preparation step 1: Toast the rye until it is crisp right through, which takes longer than white bread. — Step 1. Toast the rye until it is crisp right through, which takes longer than white bread.

Cottage Cheese and Tomato on Rye Toast, preparation step 2: Spoon the cottage cheese over and sit the halved tomatoes on top, cut side up. — Step 2. Spoon the cottage cheese over and sit the halved tomatoes on top, cut side up.

The finished cottage cheese and tomato on rye toast. — Step 3. Finish with chilli flakes, pepper and the basil torn over.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓