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Crispy Tofu with Sesame Slaw

Make crispy tofu with sesame slaw, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Crispy Tofu with Sesame Slaw, plated and ready to serve. — The finished recipe. Crispy Tofu with Sesame Slaw

Ingredients 1 to 6 for crispy tofu with sesame slaw arranged separately on a dark worktop. — Ingredients 1 to 6. 160 g Firm tofu (Weighed after pressing. Silken tofu is about half the calories and protein.). 8 g Cornflour. 6 g Rapeseed oil. 100 g Red cabbage. 80 g Carrot. 60 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)

Ingredients 7 to 12 for crispy tofu with sesame slaw arranged separately on a dark worktop. — Ingredients 7 to 12. 20 g Spring onion. 1 tbsp, about 15 g Tamari. 6 g (1.5 tsp) Toasted sesame oil. 8 g Sesame seeds. A tablespoon Rice vinegar. A thumb, grated Fresh ginger

Crispy Tofu with Sesame Slaw, preparation step 1: Wrap the tofu in kitchen paper and press it under a heavy pan for ten minutes. Cut it into two-centimetre cubes and toss with the cornflour and a pinch of salt. — Step 1. Wrap the tofu in kitchen paper and press it under a heavy pan for ten minutes. Cut it into two-centimetre cubes and toss with the cornflour and a pinch of salt.

Crispy Tofu with Sesame Slaw, preparation step 2: Fry the cubes in the rapeseed oil over medium-high heat for about ten minutes, turning so every side goes golden and crisp. — Step 2. Fry the cubes in the rapeseed oil over medium-high heat for about ten minutes, turning so every side goes golden and crisp.

Crispy Tofu with Sesame Slaw, preparation step 3: Whisk the tamari, vinegar, sesame oil and ginger. Boil the edamame from frozen for three minutes and drain. — Step 3. Whisk the tamari, vinegar, sesame oil and ginger. Boil the edamame from frozen for three minutes and drain.

The finished crispy tofu with sesame slaw. — Step 4. Shred the cabbage finely and cut the carrot into matchsticks, toss them with the edamame in the dressing, and pile the tofu on top with the spring onion and sesame seeds.

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