The finished recipe. Curried Egg Sandwich with RaisinsIngredients 1 to 6. 2 large, about 110 g Egg. 40 g Greek yogurt, 0% fat. 2 tsp (10 g) Light mayonnaise (A little mayonnaise with the yogurt gives the dressing body. All yogurt is thinner and sharper.). 1 tsp Curry powder. 10 g Raisins (About twenty raisins. They are 69% sugar, so count them.). 15 g Spring onionIngredients 7 to 9. 2 slices, about 80 g Wholemeal bread. 20 g Spinach. A pinch SaltStep 1. Boil the eggs for nine minutes, cool them under the tap, peel and chop roughly.Step 2. Stir the yogurt, mayonnaise and curry powder together with a pinch of salt. Fold in the eggs, raisins and sliced spring onion.Step 3. Lay the spinach on one slice of bread, spoon the egg over, and close. It is better after ten minutes in the fridge if you have them.
Fuel8
