The snack edit 629

Dark Chocolate with Toasted Almonds

Make dark chocolate with toasted almonds, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Dark Chocolate with Toasted Almonds, plated and ready to serve. — The finished recipe. Dark Chocolate with Toasted Almonds

Ingredients 1 to 3 for dark chocolate with toasted almonds arranged separately on a dark worktop. — Ingredients 1 to 3. 4 squares, about 20 g Dark chocolate, 85%. 20 g (about 16) Almonds. A few flakes Salt

Dark Chocolate with Toasted Almonds, preparation step 1: Toast the almonds in a dry frying pan over a medium heat for four to five minutes, shaking the pan often, until they smell nutty and the skins darken. — Step 1. Toast the almonds in a dry frying pan over a medium heat for four to five minutes, shaking the pan often, until they smell nutty and the skins darken.

Dark Chocolate with Toasted Almonds, preparation step 2: Tip them onto a plate with a few flakes of salt and leave to cool for a couple of minutes; they crisp as they cool. — Step 2. Tip them onto a plate with a few flakes of salt and leave to cool for a couple of minutes; they crisp as they cool.

The finished dark chocolate with toasted almonds. — Step 3. Break the chocolate into squares and eat the two together, a square with a couple of almonds. Warm almonds and cold chocolate is the point.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓