The finished recipe. Edamame and Soba Noodle SaladIngredients 1 to 6. 120 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). 100 g Cooked soba noodles (Cooked weight.). 100 g Cucumber. 50 g Radishes. 30 g Spring onion. 1 tbsp (15 g) TamariIngredients 7 to 11. 1 tsp (4 g) Toasted sesame oil. A splash Rice vinegar. A thumb, grated Fresh ginger. 5 g Sesame seeds. A pinch Chilli flakesStep 1. Boil the edamame from frozen for four minutes, drain and run under the cold tap.Step 2. Whisk the tamari, sesame oil, rice vinegar and ginger in the bottom of a bowl.Step 3. Add the cold noodles, the edamame, cucumber cut into batons, sliced radish and spring onion, and toss until every strand is coated.Step 4. Finish with the sesame seeds and chilli flakes. It keeps in the fridge until the next day.
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