The breakfast edit 274

Garlic Mushrooms on Sourdough with Ricotta

Make garlic mushrooms on sourdough with ricotta, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Garlic Mushrooms on Sourdough with Ricotta, plated and ready to serve. — The finished recipe. Garlic Mushrooms on Sourdough with Ricotta

Ingredients 1 to 6 for garlic mushrooms on sourdough with ricotta arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Mushrooms (Two hundred grams looks like too much and cooks down to a handful.). 1 slice, about 50 g Sourdough. 50 g Ricotta. 2 cloves, about 6 g Garlic. 5 g Olive oil. A few sprigs, leaves picked Fresh thyme

Ingredients 7 to 8 for garlic mushrooms on sourdough with ricotta arranged separately on a dark worktop. — Ingredients 7 to 8. A little, chopped Fresh parsley. To taste Salt

Garlic Mushrooms on Sourdough with Ricotta, preparation step 1: Slice the mushrooms and put them in a dry, hot pan. Leave them alone for two minutes before stirring so they brown rather than stew. — Step 1. Slice the mushrooms and put them in a dry, hot pan. Leave them alone for two minutes before stirring so they brown rather than stew.

Garlic Mushrooms on Sourdough with Ricotta, preparation step 2: When they have shrunk and darkened, add the oil, garlic and thyme and cook for one more minute. — Step 2. When they have shrunk and darkened, add the oil, garlic and thyme and cook for one more minute.

Garlic Mushrooms on Sourdough with Ricotta, preparation step 3: Toast the sourdough and spread it with the ricotta. — Step 3. Toast the sourdough and spread it with the ricotta.

The finished garlic mushrooms on sourdough with ricotta. — Step 4. Pile the mushrooms on top, season and finish with parsley.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓