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Greek Lemon Chicken and Potato Tray Bake

Make greek lemon chicken and potato tray bake, from the first ingredient to the finished dish.

4 servings · 11 ingredients · 4 steps

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Greek Lemon Chicken and Potato Tray Bake, plated and ready to serve. — The finished recipe. Greek Lemon Chicken and Potato Tray Bake

Ingredients 1 to 6 for greek lemon chicken and potato tray bake arranged separately on a dark worktop. — Ingredients 1 to 6. 700 g Chicken thigh, skinless and boneless (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 800 g Potato (Cut into wedges no thicker than your thumb or they will not be done when the chicken is. Raw, peeled weight.). 2 tbsp (22 g) Olive oil. Of two lemons Lemon juice. 4 cloves, about 12 g Garlic. A tablespoon Dried oregano

Ingredients 7 to 11 for greek lemon chicken and potato tray bake arranged separately on a dark worktop. — Ingredients 7 to 11. 200 ml Chicken stock (Made up from a cube or a pot.). 250 g Cherry tomatoes. 40 g Olives, pitted. 80 g Feta. To taste Salt

Greek Lemon Chicken and Potato Tray Bake, preparation step 1: Heat the oven to 200°C. Toss the potato wedges in a large roasting tin with the oil, lemon juice, crushed garlic, oregano and salt, and pour the stock around them. — Step 1. Heat the oven to 200°C. Toss the potato wedges in a large roasting tin with the oil, lemon juice, crushed garlic, oregano and salt, and pour the stock around them.

Greek Lemon Chicken and Potato Tray Bake, preparation step 2: Season the thighs and lay them over the potatoes. Roast for thirty minutes. — Step 2. Season the thighs and lay them over the potatoes. Roast for thirty minutes.

Greek Lemon Chicken and Potato Tray Bake, preparation step 3: Add the tomatoes and olives, turn the potatoes that are exposed, and roast for another twenty minutes until the potatoes are soft and the chicken edges have browned. — Step 3. Add the tomatoes and olives, turn the potatoes that are exposed, and roast for another twenty minutes until the potatoes are soft and the chicken edges have browned.

The finished greek lemon chicken and potato tray bake. — Step 4. Crumble the feta over the hot tray and leave it five minutes before serving.

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