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Greek Seabream with Lemon and Oregano Potatoes

Make greek seabream with lemon and oregano potatoes, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Greek Seabream with Lemon and Oregano Potatoes, plated and ready to serve. — The finished recipe. Greek Seabream with Lemon and Oregano Potatoes

Ingredients 1 to 6 for greek seabream with lemon and oregano potatoes arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g Seabream fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 200 g Potato (Raw, peeled weight.). 8 g Olive oil. 100 g Cherry tomatoes. 50 g Onion. 2 cloves, about 6 g Garlic

Ingredients 7 to 9 for greek seabream with lemon and oregano potatoes arranged separately on a dark worktop. — Ingredients 7 to 9. Of one lemon Lemon juice. One teaspoon Dried oregano. To taste Salt

Greek Seabream with Lemon and Oregano Potatoes, preparation step 1: Heat the oven to 200°C. Cut the potato into wedges and toss them in a small roasting tin with the sliced onion, garlic, oil, lemon juice, oregano, salt and 100 ml of water. — Step 1. Heat the oven to 200°C. Cut the potato into wedges and toss them in a small roasting tin with the sliced onion, garlic, oil, lemon juice, oregano, salt and 100 ml of water.

Greek Seabream with Lemon and Oregano Potatoes, preparation step 2: Roast for thirty minutes, turning once, until the liquid has mostly gone and the potatoes are starting to brown. — Step 2. Roast for thirty minutes, turning once, until the liquid has mostly gone and the potatoes are starting to brown.

Greek Seabream with Lemon and Oregano Potatoes, preparation step 3: Add the tomatoes and lay the seabream on top, skin up. Season it and roast for fifteen more minutes until the skin blisters and the fish flakes. — Step 3. Add the tomatoes and lay the seabream on top, skin up. Season it and roast for fifteen more minutes until the skin blisters and the fish flakes.

The finished greek seabream with lemon and oregano potatoes. — Step 4. Spoon the tray juices over the fish to serve.

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