The snack edit 651

Griddled Pineapple with Coconut Yogurt and Mint

Make griddled pineapple with coconut yogurt and mint, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Griddled Pineapple with Coconut Yogurt and Mint, plated and ready to serve. — The finished recipe. Griddled Pineapple with Coconut Yogurt and Mint

Ingredients 1 to 5 for griddled pineapple with coconut yogurt and mint arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Pineapple (Flesh only.). 60 g Coconut yogurt (Coconut yogurt is 150 kcal per 100 g, nearly three times a dairy Greek yogurt, and has almost no protein. Sixty grams is a spoonful, not a bowl.). A squeeze Lime juice. A few leaves, shredded Fresh mint. A pinch, optional Chilli flakes

Griddled Pineapple with Coconut Yogurt and Mint, preparation step 1: Cut the pineapple into slices about a centimetre thick and pat them dry with kitchen paper. Wet fruit steams instead of charring. — Step 1. Cut the pineapple into slices about a centimetre thick and pat them dry with kitchen paper. Wet fruit steams instead of charring.

Griddled Pineapple with Coconut Yogurt and Mint, preparation step 2: Lay the slices in a hot dry griddle pan and leave them for three minutes a side, until marked dark and smelling caramelised. — Step 2. Lay the slices in a hot dry griddle pan and leave them for three minutes a side, until marked dark and smelling caramelised.

The finished griddled pineapple with coconut yogurt and mint. — Step 3. Arrange them on a plate, spoon the coconut yogurt alongside, squeeze the lime over the fruit and scatter the mint and chilli on top.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓