Fuel8

The lunch edit 61

Grilled Chicken Salsa Verde with Garden Vegetables

Make grilled chicken salsa verde with garden vegetables, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately
Grilled Chicken Salsa Verde with Garden Vegetables, plated and ready to serve.
The finished recipe. Grilled Chicken Salsa Verde with Garden Vegetables
Ingredients 1 to 6 for grilled chicken salsa verde with garden vegetables arranged separately on a dark worktop.
Ingredients 1 to 6. 250g Chicken breast. 150g Potato. 112g Mushroom. 65g Green beans. 20g Basil. 20g Coriander
Ingredients 7 to 11 for grilled chicken salsa verde with garden vegetables arranged separately on a dark worktop.
Ingredients 7 to 11. 1 small tbsp Vinegar. 5g Chipotle chili. 3g Chicken seasoning. 2 sprays Olive oil. 1 cup Water
Grilled Chicken Salsa Verde with Garden Vegetables, preparation step 1: Season the chicken breast with the chicken seasoning and grill over high heat until charred and cooked through, then rest.
Step 1. Season the chicken breast with the chicken seasoning and grill over high heat until charred and cooked through, then rest.
Grilled Chicken Salsa Verde with Garden Vegetables, preparation step 2: Boil the potato in the water with a pinch of salt until tender, drain and crush lightly. Blitz the basil, coriander, vinegar and chipotle chili with one spray of olive oil and a splash of the potato water into a loose salsa verde.
Step 2. Boil the potato in the water with a pinch of salt until tender, drain and crush lightly. Blitz the basil, coriander, vinegar and chipotle chili with one spray of olive oil and a splash of the potato water into a loose salsa verde.
Grilled Chicken Salsa Verde with Garden Vegetables, preparation step 3: Sear the mushrooms in the second spray of oil over high heat until golden, adding the green beans for the last two minutes so they stay crisp.
Step 3. Sear the mushrooms in the second spray of oil over high heat until golden, adding the green beans for the last two minutes so they stay crisp.
The finished grilled chicken salsa verde with garden vegetables.
Step 4. Slice the chicken, plate over the vegetables and spoon the salsa verde across the top.
01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓

A recipe to cook. A carousel to keep.

AI-generated food images illustrating the recipe.