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Grilled Portobellos with Goat's Cheese and Lentils

Make grilled portobellos with goat's cheese and lentils, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Grilled Portobellos with Goat's Cheese and Lentils, plated and ready to serve. — The finished recipe. Grilled Portobellos with Goat's Cheese and Lentils

Ingredients 1 to 6 for grilled portobellos with goat's cheese and lentils arranged separately on a dark worktop. — Ingredients 1 to 6. 2 large, about 160 g Portobello mushrooms. 40 g Soft goat's cheese. 150 g Cooked lentils (Cooked weight, green or brown. A pouch is already this.). 1 tbsp (15 g) Balsamic vinegar. A few sprigs Fresh thyme. 1 clove, about 3 g Garlic

Ingredients 7 to 11 for grilled portobellos with goat's cheese and lentils arranged separately on a dark worktop. — Ingredients 7 to 11. 5 g Olive oil. 40 g Rocket. 10 g Walnuts. To taste Salt. To taste Black pepper

Grilled Portobellos with Goat's Cheese and Lentils, preparation step 1: Heat the grill to high. Brush the mushrooms with the oil, season with salt, thyme and the crushed garlic, and grill gill side up for eight minutes until they are soft and pooling with juice. — Step 1. Heat the grill to high. Brush the mushrooms with the oil, season with salt, thyme and the crushed garlic, and grill gill side up for eight minutes until they are soft and pooling with juice.

Grilled Portobellos with Goat's Cheese and Lentils, preparation step 2: Crumble the goat's cheese over the mushrooms and grill for two minutes more until it slumps and browns in spots. — Step 2. Crumble the goat's cheese over the mushrooms and grill for two minutes more until it slumps and browns in spots.

Grilled Portobellos with Goat's Cheese and Lentils, preparation step 3: Warm the lentils in a small pan with the balsamic and a pinch of salt for three minutes. — Step 3. Warm the lentils in a small pan with the balsamic and a pinch of salt for three minutes.

The finished grilled portobellos with goat's cheese and lentils. — Step 4. Spoon the lentils over the rocket, set the mushrooms on top and scatter the chopped walnuts over everything.

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