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Halloumi, Pepper and Chickpea Tray Bake

Make halloumi, pepper and chickpea tray bake, from the first ingredient to the finished dish.

2 servings · 10 ingredients · 3 steps

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Halloumi, Pepper and Chickpea Tray Bake, plated and ready to serve. — The finished recipe. Halloumi, Pepper and Chickpea Tray Bake

Ingredients 1 to 6 for halloumi, pepper and chickpea tray bake arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Halloumi (Sliced 1 cm thick. It goes on late or it turns to leather.). 150 g Red pepper. 150 g Yellow pepper. 150 g Red onion. One tin, drained (240 g) Chickpeas, tinned and drained (Drained weight. A 400 g tin drains to about 240 g.). 200 g Cherry tomatoes

Ingredients 7 to 10 for halloumi, pepper and chickpea tray bake arranged separately on a dark worktop. — Ingredients 7 to 10. 15 g Olive oil. 2 tsp Smoked paprika. 1 tsp Dried oregano. Half a lemon Lemon juice

Halloumi, Pepper and Chickpea Tray Bake, preparation step 1: Heat the oven to 220°C. Toss the sliced peppers, onion wedges and chickpeas with the oil, paprika, oregano and salt and spread over a large tray in one layer. — Step 1. Heat the oven to 220°C. Toss the sliced peppers, onion wedges and chickpeas with the oil, paprika, oregano and salt and spread over a large tray in one layer.

Halloumi, Pepper and Chickpea Tray Bake, preparation step 2: Roast for 20 minutes, add the tomatoes and lay the halloumi slices on top, and roast for ten more until the cheese has browned at the edges. — Step 2. Roast for 20 minutes, add the tomatoes and lay the halloumi slices on top, and roast for ten more until the cheese has browned at the edges.

The finished halloumi, pepper and chickpea tray bake. — Step 3. Squeeze the lemon over the tray before serving.

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