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Kedgeree Oats with Smoked Mackerel and Peas

Make kedgeree oats with smoked mackerel and peas, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Kedgeree Oats with Smoked Mackerel and Peas, plated and ready to serve. — The finished recipe. Kedgeree Oats with Smoked Mackerel and Peas

Ingredients 1 to 6 for kedgeree oats with smoked mackerel and peas arranged separately on a dark worktop. — Ingredients 1 to 6. 45 g Rolled oats (Dry weight.). 300 ml Water. 1 tsp Curry powder. 60 g, skin off and flaked Smoked mackerel (As sold. Most of the fat in any dish it is in.). 1 large, about 55 g Egg. 50 g Frozen peas

Ingredients 7 to 8 for kedgeree oats with smoked mackerel and peas arranged separately on a dark worktop. — Ingredients 7 to 8. 20 g, sliced Spring onion. A good squeeze Lemon juice

Kedgeree Oats with Smoked Mackerel and Peas, preparation step 1: Boil the egg for seven minutes, cool it in cold water and peel. — Step 1. Boil the egg for seven minutes, cool it in cold water and peel.

Kedgeree Oats with Smoked Mackerel and Peas, preparation step 2: Simmer the oats in the water with the curry powder for three minutes, then add the peas and cook for two more. — Step 2. Simmer the oats in the water with the curry powder for three minutes, then add the peas and cook for two more.

Kedgeree Oats with Smoked Mackerel and Peas, preparation step 3: Off the heat, fold the mackerel through so it warms without breaking up completely. — Step 3. Off the heat, fold the mackerel through so it warms without breaking up completely.

The finished kedgeree oats with smoked mackerel and peas. — Step 4. Quarter the egg on top, scatter the spring onion and squeeze the lemon over everything.

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