The lunch edit 803

Red Lentil Pasta with Sun-Dried Tomato, Spinach and Chilli

Make red lentil pasta with sun-dried tomato, spinach and chilli, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Red Lentil Pasta with Sun-Dried Tomato, Spinach and Chilli, plated and ready to serve. — The finished recipe. Red Lentil Pasta with Sun-Dried Tomato, Spinach and Chilli

Ingredients 1 to 6 for red lentil pasta with sun-dried tomato, spinach and chilli arranged separately on a dark worktop. — Ingredients 1 to 6. 75 g Red lentil pasta (Dry weight. Made only from lentil flour, which is what gives it the protein.). 30 g Sun-dried tomatoes in oil, drained (Drained of their oil, which is counted separately as the olive oil below. Undrained they carry roughly double the fat.). 80 g Spinach. 2 cloves, about 6 g Garlic. 5 g Olive oil. 1 tbsp (5 g) Nutritional yeast

Ingredients 7 to 8 for red lentil pasta with sun-dried tomato, spinach and chilli arranged separately on a dark worktop. — Ingredients 7 to 8. A good pinch Chilli flakes. A squeeze Lemon juice

Red Lentil Pasta with Sun-Dried Tomato, Spinach and Chilli, preparation step 1: Cook the pasta in salted water for a minute under the packet time and keep a cup of the water when you drain it. — Step 1. Cook the pasta in salted water for a minute under the packet time and keep a cup of the water when you drain it.

Red Lentil Pasta with Sun-Dried Tomato, Spinach and Chilli, preparation step 2: While it cooks, warm the oil with the sliced garlic and chilli flakes over a low heat for two minutes until the garlic is pale gold, then add the chopped sun-dried tomatoes. — Step 2. While it cooks, warm the oil with the sliced garlic and chilli flakes over a low heat for two minutes until the garlic is pale gold, then add the chopped sun-dried tomatoes.

Red Lentil Pasta with Sun-Dried Tomato, Spinach and Chilli, preparation step 3: Add the spinach with a splash of the pasta water and let it collapse, about a minute. — Step 3. Add the spinach with a splash of the pasta water and let it collapse, about a minute.

The finished red lentil pasta with sun-dried tomato, spinach and chilli. — Step 4. Toss the pasta through with a little more of the water to make it glossy, then the nutritional yeast and lemon off the heat.

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