The lunch edit 994

Lentil, Roasted Pepper and Feta Salad with Walnuts

Make lentil, roasted pepper and feta salad with walnuts, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Lentil, Roasted Pepper and Feta Salad with Walnuts, plated and ready to serve. — The finished recipe. Lentil, Roasted Pepper and Feta Salad with Walnuts

Ingredients 1 to 6 for lentil, roasted pepper and feta salad with walnuts arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cooked lentils (Cooked weight, green or brown. A pouch is already this.). 80 g Roasted red peppers from a jar, drained. 30 g Feta. 15 g Walnuts (Six halves, broken up. Walnuts are 690 kcal per 100 g, so this is a line to weigh.). 40 g Rocket. 30 g Red onion

Ingredients 7 to 10 for lentil, roasted pepper and feta salad with walnuts arranged separately on a dark worktop. — Ingredients 7 to 10. 5 g Olive oil. A tablespoon Red wine vinegar. A pinch Ground cumin. A handful, chopped Fresh parsley

Lentil, Roasted Pepper and Feta Salad with Walnuts, preparation step 1: Slice the onion thinly and leave it in the vinegar with a pinch of salt for ten minutes, until it softens and turns pink. — Step 1. Slice the onion thinly and leave it in the vinegar with a pinch of salt for ten minutes, until it softens and turns pink.

Lentil, Roasted Pepper and Feta Salad with Walnuts, preparation step 2: Whisk the oil and cumin into the onion and vinegar. — Step 2. Whisk the oil and cumin into the onion and vinegar.

Lentil, Roasted Pepper and Feta Salad with Walnuts, preparation step 3: Slice the peppers into strips and toss them with the lentils and the dressing. — Step 3. Slice the peppers into strips and toss them with the lentils and the dressing.

The finished lentil, roasted pepper and feta salad with walnuts. — Step 4. Fold in the rocket and parsley, crumble the feta over and finish with the walnuts.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓