The dinner edit 317

Mexican-Style Beef Stuffed Peppers

Make mexican-style beef stuffed peppers, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Mexican-Style Beef Stuffed Peppers, plated and ready to serve. — The finished recipe. Mexican-Style Beef Stuffed Peppers

Ingredients 1 to 6 for mexican-style beef stuffed peppers arranged separately on a dark worktop. — Ingredients 1 to 6. 140 g Beef mince, 5% fat (Weighed raw. Standard 20% mince is nearly twice the calories at the same weight.). 300 g Red pepper (Two large peppers, halved through the stalk and deseeded.). 60 g Black beans, tinned and drained (Drained weight.). 60 g Sweetcorn, tinned and drained (Drained weight.). 100 g Passata. 25 g Reduced-fat cheddar

Ingredients 7 to 11 for mexican-style beef stuffed peppers arranged separately on a dark worktop. — Ingredients 7 to 11. 20 g Spring onion. 1 tsp Ground cumin. 1 tsp Smoked paprika. A pinch Chilli flakes. To taste Salt

Mexican-Style Beef Stuffed Peppers, preparation step 1: Heat the oven to 200°C. Roast the pepper halves cut side up on a tray for ten minutes to soften. — Step 1. Heat the oven to 200°C. Roast the pepper halves cut side up on a tray for ten minutes to soften.

Mexican-Style Beef Stuffed Peppers, preparation step 2: Fry the mince in a dry non-stick pan until browned. Add the spices, then the passata, beans and sweetcorn, and simmer for five minutes until thick. Season. — Step 2. Fry the mince in a dry non-stick pan until browned. Add the spices, then the passata, beans and sweetcorn, and simmer for five minutes until thick. Season.

Mexican-Style Beef Stuffed Peppers, preparation step 3: Fill the pepper halves with the mince, top with the grated cheese and bake for fifteen minutes until the cheese browns. — Step 3. Fill the pepper halves with the mince, top with the grated cheese and bake for fifteen minutes until the cheese browns.

The finished mexican-style beef stuffed peppers. — Step 4. Scatter with spring onion and serve. A spoon of yogurt on the side suits it.

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