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Mozzarella, Tomato and Basil Pasta Salad

Make mozzarella, tomato and basil pasta salad, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Mozzarella, Tomato and Basil Pasta Salad, plated and ready to serve.
The finished recipe. Mozzarella, Tomato and Basil Pasta Salad
Ingredients 1 to 6 for mozzarella, tomato and basil pasta salad arranged separately on a dark worktop.
Ingredients 1 to 6. 150 g Cooked wholewheat pasta (Cooked weight.). 80 g Light mozzarella (The reduced-fat sort. A standard ball at the same weight adds about 90 kcal.). 150 g Cherry tomatoes. 30 g Rocket. 8 g Pine nuts. 8 g Olive oil
Ingredients 7 to 8 for mozzarella, tomato and basil pasta salad arranged separately on a dark worktop.
Ingredients 7 to 8. 2 tsp (10 g) Balsamic vinegar. A handful of leaves, torn Fresh basil
Mozzarella, Tomato and Basil Pasta Salad, preparation step 1: Halve the tomatoes, salt them and leave them in a bowl for ten minutes until they have given up some juice.
Step 1. Halve the tomatoes, salt them and leave them in a bowl for ten minutes until they have given up some juice.
Mozzarella, Tomato and Basil Pasta Salad, preparation step 2: Toast the pine nuts in a dry pan for two minutes, shaking, until golden. Watch them; they burn the moment you look away.
Step 2. Toast the pine nuts in a dry pan for two minutes, shaking, until golden. Watch them; they burn the moment you look away.
Mozzarella, Tomato and Basil Pasta Salad, preparation step 3: Whisk the oil and balsamic into the tomato juices, then toss the cold pasta, torn mozzarella and tomatoes through it.
Step 3. Whisk the oil and balsamic into the tomato juices, then toss the cold pasta, torn mozzarella and tomatoes through it.
The finished mozzarella, tomato and basil pasta salad.
Step 4. Fold in the rocket and basil and scatter the pine nuts over.
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