The dinner edit 328

Open Steak Sandwich with Caramelised Onion

Make open steak sandwich with caramelised onion, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Open Steak Sandwich with Caramelised Onion, plated and ready to serve. — The finished recipe. Open Steak Sandwich with Caramelised Onion

Ingredients 1 to 6 for open steak sandwich with caramelised onion arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Rump steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 1 slice, about 50 g Sourdough. 120 g Onion (Sliced thin. It cooks down to a third of its size.). 5 g Olive oil. 2 tsp (10 g) Balsamic vinegar. 1 tsp, about 6 g Dijon mustard

Ingredients 7 to 8 for open steak sandwich with caramelised onion arranged separately on a dark worktop. — Ingredients 7 to 8. 30 g Rocket. To taste Salt

Open Steak Sandwich with Caramelised Onion, preparation step 1: Cook the onion in the oil over a low heat with a pinch of salt for twenty minutes, stirring now and then, until soft and brown. Add the balsamic for the last minute. — Step 1. Cook the onion in the oil over a low heat with a pinch of salt for twenty minutes, stirring now and then, until soft and brown. Add the balsamic for the last minute.

Open Steak Sandwich with Caramelised Onion, preparation step 2: Sear the salted steak in a separate hot pan for three minutes a side and rest it for five. — Step 2. Sear the salted steak in a separate hot pan for three minutes a side and rest it for five.

The finished open steak sandwich with caramelised onion. — Step 3. Toast the sourdough. Spread it with the mustard, pile on the onions, then the sliced steak and its juices, then the rocket.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓