The lunch edit 814

Paneer Bhurji Wrap

Make paneer bhurji wrap, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Paneer Bhurji Wrap, plated and ready to serve. — The finished recipe. Paneer Bhurji Wrap

Ingredients 1 to 6 for paneer bhurji wrap arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Paneer (Crumble it with your fingers rather than cutting it.). 60 g Onion. 100 g Tomato. 60 g Green pepper. One, chopped Fresh red chilli. A thumb, grated Fresh ginger

Ingredients 7 to 12 for paneer bhurji wrap arranged separately on a dark worktop. — Ingredients 7 to 12. 1 clove, about 3 g Garlic. Half a teaspoon Ground turmeric. A teaspoon Garam masala. 5 g Rapeseed oil. 1 wrap, about 60 g Wholemeal wrap. A handful Fresh coriander

Paneer Bhurji Wrap, preparation step 1: Fry the onion in the oil for five minutes, then the pepper, chilli, ginger and garlic for three more, until the onion is golden. — Step 1. Fry the onion in the oil for five minutes, then the pepper, chilli, ginger and garlic for three more, until the onion is golden.

Paneer Bhurji Wrap, preparation step 2: Add the turmeric and garam masala, stir for thirty seconds, then the chopped tomato. Cook until it collapses into a thick paste, about four minutes. — Step 2. Add the turmeric and garam masala, stir for thirty seconds, then the chopped tomato. Cook until it collapses into a thick paste, about four minutes.

Paneer Bhurji Wrap, preparation step 3: Add the crumbled paneer and stir for two minutes until it is hot through and coated. Season with salt and stir in the coriander. — Step 3. Add the crumbled paneer and stir for two minutes until it is hot through and coated. Season with salt and stir in the coriander.

The finished paneer bhurji wrap. — Step 4. Warm the wrap in a dry pan, fill, and roll tightly.

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