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Paneer Tikka Tray Bake with Cauliflower

Make paneer tikka tray bake with cauliflower, from the first ingredient to the finished dish.

2 servings · 9 ingredients · 3 steps

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Paneer Tikka Tray Bake with Cauliflower, plated and ready to serve. — The finished recipe. Paneer Tikka Tray Bake with Cauliflower

Ingredients 1 to 6 for paneer tikka tray bake with cauliflower arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Paneer (Cut into 3 cm cubes. Small cubes dry out.). 400 g Cauliflower. 150 g Red pepper. 100 g Red onion. 80 g Greek yogurt, 0% fat. A generous tbsp (20 g) Indian curry paste

Ingredients 7 to 9 for paneer tikka tray bake with cauliflower arranged separately on a dark worktop. — Ingredients 7 to 9. 8 g Rapeseed oil. Half a lemon Lemon juice. A handful Fresh coriander

Paneer Tikka Tray Bake with Cauliflower, preparation step 1: Mix the yogurt, curry paste, oil and half the lemon with a pinch of salt. Toss the paneer, cauliflower florets, pepper chunks and onion wedges in it and leave for 30 minutes if you have the time. — Step 1. Mix the yogurt, curry paste, oil and half the lemon with a pinch of salt. Toss the paneer, cauliflower florets, pepper chunks and onion wedges in it and leave for 30 minutes if you have the time.

Paneer Tikka Tray Bake with Cauliflower, preparation step 2: Spread over a lined tray in one layer and roast at 230°C for 25 minutes, turning once, until the paneer and cauliflower edges are blackened in places. — Step 2. Spread over a lined tray in one layer and roast at 230°C for 25 minutes, turning once, until the paneer and cauliflower edges are blackened in places.

The finished paneer tikka tray bake with cauliflower. — Step 3. Squeeze over the rest of the lemon and scatter the coriander.

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