The lunch edit 815

Pea and Ham Soup with Mint

Make pea and ham soup with mint, from the first ingredient to the finished dish.

4 servings · 8 ingredients · 4 steps

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Pea and Ham Soup with Mint, plated and ready to serve. — The finished recipe. Pea and Ham Soup with Mint

Ingredients 1 to 6 for pea and ham soup with mint arranged separately on a dark worktop. — Ingredients 1 to 6. 800 g Frozen peas. 250 g Lean ham, sliced (Cooked deli weight, as sold.). 150 g Onion. 200 g Potato (Raw, peeled weight.). 1 litre Chicken stock (Made up from a cube or a pot.). 10 g Butter

Ingredients 7 to 8 for pea and ham soup with mint arranged separately on a dark worktop. — Ingredients 7 to 8. A handful of leaves Fresh mint. To taste Black pepper

Pea and Ham Soup with Mint, preparation step 1: Soften the chopped onion in the butter for eight minutes without colouring. — Step 1. Soften the chopped onion in the butter for eight minutes without colouring.

Pea and Ham Soup with Mint, preparation step 2: Add the potato in small dice and the stock and simmer for twelve minutes until the potato is soft. — Step 2. Add the potato in small dice and the stock and simmer for twelve minutes until the potato is soft.

Pea and Ham Soup with Mint, preparation step 3: Add the peas straight from the freezer, bring back to the boil and cook for three minutes only, so they keep their colour. Blend until smooth with most of the mint. — Step 3. Add the peas straight from the freezer, bring back to the boil and cook for three minutes only, so they keep their colour. Blend until smooth with most of the mint.

The finished pea and ham soup with mint. — Step 4. Stir in the ham, torn into pieces, and heat for a minute. Black pepper and the remaining mint to serve.

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