The lunch edit 818

Pearl Barley with Chicken, Leek and Mushrooms

Make pearl barley with chicken, leek and mushrooms, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Pearl Barley with Chicken, Leek and Mushrooms, plated and ready to serve. — The finished recipe. Pearl Barley with Chicken, Leek and Mushrooms

Ingredients 1 to 6 for pearl barley with chicken, leek and mushrooms arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 130 g Cooked pearl barley (Cooked weight.). 80 g Leek. 100 g Mushrooms. 150 g Chicken stock (Made up from a cube or a pot.). 15 g Parmesan

Ingredients 7 to 9 for pearl barley with chicken, leek and mushrooms arranged separately on a dark worktop. — Ingredients 7 to 9. 5 g Olive oil. A few sprigs, leaves picked Fresh thyme. A lot Black pepper

Pearl Barley with Chicken, Leek and Mushrooms, preparation step 1: Cut the chicken into 2 cm pieces and brown it in the oil over a high heat for four minutes. Take it out. — Step 1. Cut the chicken into 2 cm pieces and brown it in the oil over a high heat for four minutes. Take it out.

Pearl Barley with Chicken, Leek and Mushrooms, preparation step 2: Turn the heat down, add the sliced leek and mushrooms with a pinch of salt and cook for eight minutes until the leek is soft and the mushrooms have given up their water. — Step 2. Turn the heat down, add the sliced leek and mushrooms with a pinch of salt and cook for eight minutes until the leek is soft and the mushrooms have given up their water.

Pearl Barley with Chicken, Leek and Mushrooms, preparation step 3: Add the barley, stock, thyme and chicken and simmer for five minutes until the stock has mostly gone into the grain. — Step 3. Add the barley, stock, thyme and chicken and simmer for five minutes until the stock has mostly gone into the grain.

The finished pearl barley with chicken, leek and mushrooms. — Step 4. Off the heat, stir in the parmesan and a great deal of black pepper.

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