The lunch edit 819

Pearl Barley with Chorizo, Butter Beans and Kale

Make pearl barley with chorizo, butter beans and kale, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Pearl Barley with Chorizo, Butter Beans and Kale, plated and ready to serve. — The finished recipe. Pearl Barley with Chorizo, Butter Beans and Kale

Ingredients 1 to 6 for pearl barley with chorizo, butter beans and kale arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Chorizo (Forty grams is enough to flavour the whole bowl, because the fat that runs out of it is the cooking oil. As sold. This is where the fat in the dish is.). 150 g Cooked pearl barley (Cooked weight.). 120 g Butter beans, tinned and drained (Drained weight.). 60 g Kale. 150 g Chicken stock (Made up from a cube or a pot.). 1 clove, about 3 g Garlic

Ingredients 7 to 8 for pearl barley with chorizo, butter beans and kale arranged separately on a dark worktop. — Ingredients 7 to 8. Half a tsp Smoked paprika. A squeeze Lemon juice

Pearl Barley with Chorizo, Butter Beans and Kale, preparation step 1: Dice the chorizo small and fry it in a dry pan over a medium heat for three minutes until it is crisp and has stained the pan orange. — Step 1. Dice the chorizo small and fry it in a dry pan over a medium heat for three minutes until it is crisp and has stained the pan orange.

Pearl Barley with Chorizo, Butter Beans and Kale, preparation step 2: Add the garlic and paprika for thirty seconds, then the barley, beans and stock. Simmer for five minutes, crushing a few beans against the side to thicken it. — Step 2. Add the garlic and paprika for thirty seconds, then the barley, beans and stock. Simmer for five minutes, crushing a few beans against the side to thicken it.

The finished pearl barley with chorizo, butter beans and kale. — Step 3. Stir the torn kale through and cook for two minutes more until it wilts, then finish with the lemon.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓