The snack edit 695

Pesto Mozzarella Mushrooms

Make pesto mozzarella mushrooms, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Pesto Mozzarella Mushrooms, plated and ready to serve. — The finished recipe. Pesto Mozzarella Mushrooms

Ingredients 1 to 4 for pesto mozzarella mushrooms arranged separately on a dark worktop. — Ingredients 1 to 4. 150 g Mushrooms (About eight chestnut mushrooms, stalks removed.). 1 tbsp, about 15 g Basil pesto. 40 g Light mozzarella. To taste Black pepper

Pesto Mozzarella Mushrooms, preparation step 1: Heat the oven to 200°C. Twist the stalks out of the mushrooms and set the caps on a tray, hollow side up. — Step 1. Heat the oven to 200°C. Twist the stalks out of the mushrooms and set the caps on a tray, hollow side up.

Pesto Mozzarella Mushrooms, preparation step 2: Put a quarter teaspoon of pesto in each cap and a small piece of mozzarella on top. — Step 2. Put a quarter teaspoon of pesto in each cap and a small piece of mozzarella on top.

The finished pesto mozzarella mushrooms. — Step 3. Bake for twelve to fifteen minutes, until the cheese is browned and the mushrooms are soft. Grind pepper over and eat warm.

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