The lunch edit 826

Prawn Cocktail Sandwich

Make prawn cocktail sandwich, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Prawn Cocktail Sandwich, plated and ready to serve. — The finished recipe. Prawn Cocktail Sandwich

Ingredients 1 to 6 for prawn cocktail sandwich arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Cooked prawns, peeled (Drained and patted dry with kitchen paper, or the sauce turns watery. Cooked weight, as sold chilled.). 1 tbsp (15 g) Light mayonnaise. 2 tsp (10 g) Tomato ketchup. A squeeze Lemon juice. A pinch Paprika. 2 slices, about 80 g Wholemeal bread

Ingredients 7 to 9 for prawn cocktail sandwich arranged separately on a dark worktop. — Ingredients 7 to 9. 40 g Little gem lettuce. 40 g Cucumber. To taste Black pepper

Prawn Cocktail Sandwich, preparation step 1: Stir the mayonnaise, ketchup, lemon, paprika and pepper into a sauce. Fold the prawns through. — Step 1. Stir the mayonnaise, ketchup, lemon, paprika and pepper into a sauce. Fold the prawns through.

Prawn Cocktail Sandwich, preparation step 2: Shred the lettuce and slice the cucumber thinly. — Step 2. Shred the lettuce and slice the cucumber thinly.

The finished prawn cocktail sandwich. — Step 3. Lay the lettuce over one slice of bread, spoon the prawns on, add the cucumber and close. Cut in half and eat straight away.

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