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Egg White Quinoa Porridge with Blueberries and Almonds

Make egg white quinoa porridge with blueberries and almonds, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Egg White Quinoa Porridge with Blueberries and Almonds, plated and ready to serve. — The finished recipe. Egg White Quinoa Porridge with Blueberries and Almonds

Ingredients 1 to 6 for egg white quinoa porridge with blueberries and almonds arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cooked quinoa (Cooked weight. Dry quinoa roughly triples.). 150 ml Unsweetened almond milk. 2 whites, about 66 g Egg white. 80 g Blueberries. 12 g, flaked Almonds. 1 tsp (7 g) Honey

Ingredients 7 to 8 for egg white quinoa porridge with blueberries and almonds arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Ground cinnamon. A pinch Salt

Egg White Quinoa Porridge with Blueberries and Almonds, preparation step 1: Toast the flaked almonds in a dry pan for ninety seconds and tip them out. — Step 1. Toast the flaked almonds in a dry pan for ninety seconds and tip them out.

Egg White Quinoa Porridge with Blueberries and Almonds, preparation step 2: Warm the quinoa in the almond milk with the cinnamon and salt for three minutes, stirring, until it is loose and steaming. — Step 2. Warm the quinoa in the almond milk with the cinnamon and salt for three minutes, stirring, until it is loose and steaming.

Egg White Quinoa Porridge with Blueberries and Almonds, preparation step 3: Turn the heat low and pour in the egg whites while stirring fast. Keep stirring for a minute until it thickens like a loose custard. — Step 3. Turn the heat low and pour in the egg whites while stirring fast. Keep stirring for a minute until it thickens like a loose custard.

The finished egg white quinoa porridge with blueberries and almonds. — Step 4. Bowl, blueberries, almonds and the honey over the top.

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