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Ricotta with Figs, Walnuts and Honey on Sourdough

Make ricotta with figs, walnuts and honey on sourdough, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Ricotta with Figs, Walnuts and Honey on Sourdough, plated and ready to serve. — The finished recipe. Ricotta with Figs, Walnuts and Honey on Sourdough

Ingredients 1 to 6 for ricotta with figs, walnuts and honey on sourdough arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Ricotta. 2 figs, about 100 g Fresh figs. 15 g Walnuts. A generous tsp (10 g) Honey. 1 slice, about 50 g Sourdough. A little Lemon zest

Ingredients 7 to 7 for ricotta with figs, walnuts and honey on sourdough arranged separately on a dark worktop. — Ingredients 7 to 7. A few grinds Black pepper

Ricotta with Figs, Walnuts and Honey on Sourdough, preparation step 1: Toast the sourdough until the edges are dark. A thick slice from a real loaf, not the thin pre-sliced kind. — Step 1. Toast the sourdough until the edges are dark. A thick slice from a real loaf, not the thin pre-sliced kind.

Ricotta with Figs, Walnuts and Honey on Sourdough, preparation step 2: Beat the ricotta with the lemon zest and a pinch of salt and spread it thickly over the toast. — Step 2. Beat the ricotta with the lemon zest and a pinch of salt and spread it thickly over the toast.

The finished ricotta with figs, walnuts and honey on sourdough. — Step 3. Tear the figs over, break the walnuts on top, drizzle the honey and finish with black pepper.

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