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Roast Aubergine and Pepper Bulgur Salad with Feta

Make roast aubergine and pepper bulgur salad with feta, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Roast Aubergine and Pepper Bulgur Salad with Feta, plated and ready to serve. — The finished recipe. Roast Aubergine and Pepper Bulgur Salad with Feta

Ingredients 1 to 6 for roast aubergine and pepper bulgur salad with feta arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Feta. 160 g Cooked bulgur wheat (Cooked weight.). 120 g Aubergine (Half a medium one. Aubergine soaks up oil, so the oil is tossed through rather than poured on.). 100 g Red pepper. 50 g Red onion. 8 g Olive oil

Ingredients 7 to 10 for roast aubergine and pepper bulgur salad with feta arranged separately on a dark worktop. — Ingredients 7 to 10. Juice of half a lemon Lemon juice. A handful, chopped Fresh parsley. A few leaves, torn Fresh mint. A pinch Chilli flakes

Roast Aubergine and Pepper Bulgur Salad with Feta, preparation step 1: Cut the aubergine into 3 cm chunks, the pepper into strips and the onion into wedges. Toss with the oil, salt and chilli flakes and spread out on a tray. — Step 1. Cut the aubergine into 3 cm chunks, the pepper into strips and the onion into wedges. Toss with the oil, salt and chilli flakes and spread out on a tray.

Roast Aubergine and Pepper Bulgur Salad with Feta, preparation step 2: Roast at 220°C for thirty minutes, turning once, until the aubergine has collapsed and the pepper edges are black. — Step 2. Roast at 220°C for thirty minutes, turning once, until the aubergine has collapsed and the pepper edges are black.

The finished roast aubergine and pepper bulgur salad with feta. — Step 3. Tip the vegetables and any juices from the tray over the bulgur with the lemon and herbs, and crumble the feta over while it is still warm enough to soften it.

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