The snack edit 711

Roasted Pepper and Butter Bean Dip with Cucumber

Make roasted pepper and butter bean dip with cucumber, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Roasted Pepper and Butter Bean Dip with Cucumber, plated and ready to serve. — The finished recipe. Roasted Pepper and Butter Bean Dip with Cucumber

Ingredients 1 to 6 for roasted pepper and butter bean dip with cucumber arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Butter beans, tinned and drained (Drained weight.). 60 g Roasted red peppers from a jar, drained (Drained and patted dry, or the dip is watery.). 1 clove, about 3 g Garlic. 1 tsp (5 g) Olive oil. A squeeze Lemon juice. A pinch Smoked paprika

Ingredients 7 to 8 for roasted pepper and butter bean dip with cucumber arranged separately on a dark worktop. — Ingredients 7 to 8. 150 g Cucumber. To taste Salt

Roasted Pepper and Butter Bean Dip with Cucumber, preparation step 1: Blend the beans, peppers, garlic, oil, lemon and paprika until smooth, adding water a tablespoon at a time if it will not move. — Step 1. Blend the beans, peppers, garlic, oil, lemon and paprika until smooth, adding water a tablespoon at a time if it will not move.

Roasted Pepper and Butter Bean Dip with Cucumber, preparation step 2: Taste and salt. Jarred peppers vary, so it may want more lemon too. — Step 2. Taste and salt. Jarred peppers vary, so it may want more lemon too.

The finished roasted pepper and butter bean dip with cucumber. — Step 3. Cut the cucumber into thick batons and eat with the dip.

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