The dinner edit 443

Salmon with Braised Lentils and Mustard

Make salmon with braised lentils and mustard, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Salmon with Braised Lentils and Mustard, plated and ready to serve. — The finished recipe. Salmon with Braised Lentils and Mustard

Ingredients 1 to 6 for salmon with braised lentils and mustard arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Salmon fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 120 g Cooked lentils (Puy or green lentils hold their shape. Red ones collapse into a purée here. Cooked weight, green or brown. A pouch is already this.). 100 g Leek. 60 g Carrot. 2 tsp (12 g) Dijon mustard. 4 g Olive oil

Ingredients 7 to 9 for salmon with braised lentils and mustard arranged separately on a dark worktop. — Ingredients 7 to 9. 100 ml Vegetable stock (Made up from a cube or a pot.). A few sprigs Fresh thyme. A handful, chopped Fresh parsley

Salmon with Braised Lentils and Mustard, preparation step 1: Soften the sliced leek and finely diced carrot in the oil over a low heat for eight minutes with the thyme. — Step 1. Soften the sliced leek and finely diced carrot in the oil over a low heat for eight minutes with the thyme.

Salmon with Braised Lentils and Mustard, preparation step 2: Add the lentils and stock and simmer for eight minutes until the stock has nearly gone. Stir in the mustard and parsley and season. — Step 2. Add the lentils and stock and simmer for eight minutes until the stock has nearly gone. Stir in the mustard and parsley and season.

Salmon with Braised Lentils and Mustard, preparation step 3: Meanwhile, put the salmon skin-side down in a dry non-stick pan over a medium-high heat and leave it alone for five minutes. Turn and give it two more. — Step 3. Meanwhile, put the salmon skin-side down in a dry non-stick pan over a medium-high heat and leave it alone for five minutes. Turn and give it two more.

The finished salmon with braised lentils and mustard. — Step 4. Spoon the lentils into a bowl and set the salmon on top, skin up so it stays crisp.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓