The lunch edit 846

Salmon with Shaved Fennel and Orange

Make salmon with shaved fennel and orange, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Salmon with Shaved Fennel and Orange, plated and ready to serve. — The finished recipe. Salmon with Shaved Fennel and Orange

Ingredients 1 to 6 for salmon with shaved fennel and orange arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Salmon fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 120 g Fennel bulb (Sliced paper-thin on a mandoline or with a very sharp knife. Thick fennel is chewy.). 1 medium, about 130 g Orange (Peeled weight.). 40 g Rocket. 8 g Olive oil. A squeeze Lemon juice

Ingredients 7 to 9 for salmon with shaved fennel and orange arranged separately on a dark worktop. — Ingredients 7 to 9. A few fronds Fresh dill. To taste Salt. To taste Black pepper

Salmon with Shaved Fennel and Orange, preparation step 1: Salt the salmon and put it skin side down in a cold, dry non-stick pan. Turn the heat to medium and leave it alone for six to seven minutes, until the skin is crisp and the pink has climbed two thirds of the way up. Flip it for one minute, then take it off. — Step 1. Salt the salmon and put it skin side down in a cold, dry non-stick pan. Turn the heat to medium and leave it alone for six to seven minutes, until the skin is crisp and the pink has climbed two thirds of the way up. Flip it for one minute, then take it off.

Salmon with Shaved Fennel and Orange, preparation step 2: Cut the peel off the orange with a knife and cut the segments out over a bowl so you catch the juice. — Step 2. Cut the peel off the orange with a knife and cut the segments out over a bowl so you catch the juice.

Salmon with Shaved Fennel and Orange, preparation step 3: Whisk the oil, lemon and a pinch of salt into the orange juice. Toss the fennel and rocket in most of it. — Step 3. Whisk the oil, lemon and a pinch of salt into the orange juice. Toss the fennel and rocket in most of it.

The finished salmon with shaved fennel and orange. — Step 4. Flake the salmon over in big pieces, skin and all, spoon over the rest of the dressing and finish with dill and pepper.

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