The breakfast edit 42

Sardines on Toast
with Lemon and Chilli

Make sardines on toast with lemon and chilli, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Sardines on Toast with Lemon and Chilli, plated and ready to serve. — The finished breakfast. Sardines on Toast with Lemon and Chilli

The ingredients for sardines on toast with lemon and chilli arranged separately on a dark worktop: sardines in tomato sauce, wholemeal bread, lemon juice, chilli flakes, fresh parsley. — Gather your ingredients. 120 g, one standard tin Sardines in tomato sauce. 1 slice, about 40 g Wholemeal bread. A squeeze Lemon juice. A pinch Chilli flakes. A little, chopped Fresh parsley

Sardines on Toast with Lemon and Chilli, preparation step 1: Toast the bread until firm. It needs to carry a heavy topping. — Step 1. Toast the bread until firm. It needs to carry a heavy topping.

Sardines on Toast with Lemon and Chilli, preparation step 2: Tip the sardines onto a plate and break them up with a fork, bones and all. — Step 2. Tip the sardines onto a plate and break them up with a fork, bones and all.

The finished sardines on toast with lemon and chilli. — Step 3. Pile them onto the toast, squeeze over the lemon and scatter the chilli flakes and parsley.

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