The breakfast edit 03

Savoury Oats with
Egg and Spinach

Make savoury oats with egg and spinach, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Savoury Oats with Egg and Spinach, plated and ready to serve. — The finished breakfast. Savoury Oats with Egg and Spinach

The ingredients for savoury oats with egg and spinach arranged separately on a dark worktop: rolled oats, spinach, egg, parmesan, olive oil spray. — Gather your ingredients. 50 g Rolled oats. 60 g Spinach. 1 large Egg. 10 g Parmesan. 2 sprays Olive oil spray

Savoury Oats with Egg and Spinach, preparation step 1: Cook the oats in water or stock with a good pinch of salt until thick, about five minutes. — Step 1. Cook the oats in water or stock with a good pinch of salt until thick, about five minutes.

Savoury Oats with Egg and Spinach, preparation step 2: Wilt the spinach in a sprayed pan, then stir it through the oats with the parmesan. — Step 2. Wilt the spinach in a sprayed pan, then stir it through the oats with the parmesan.

The finished savoury oats with egg and spinach. — Step 3. Fry or poach the egg and set it on top, breaking the yolk into the oats as you eat.

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