The lunch edit 852

Seared Steak with Rocket, Parmesan and Balsamic

Make seared steak with rocket, parmesan and balsamic, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Seared Steak with Rocket, Parmesan and Balsamic, plated and ready to serve. — The finished recipe. Seared Steak with Rocket, Parmesan and Balsamic

Ingredients 1 to 6 for seared steak with rocket, parmesan and balsamic arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Sirloin steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 60 g Rocket. 100 g Cherry tomatoes. 15 g Parmesan. 8 g Olive oil. 1 tbsp, about 15 g Balsamic vinegar

Ingredients 7 to 9 for seared steak with rocket, parmesan and balsamic arranged separately on a dark worktop. — Ingredients 7 to 9. A squeeze Lemon juice. To taste Salt. To taste Black pepper

Seared Steak with Rocket, Parmesan and Balsamic, preparation step 1: Take the steak out of the fridge twenty minutes before cooking. Pat it dry and season it well. — Step 1. Take the steak out of the fridge twenty minutes before cooking. Pat it dry and season it well.

Seared Steak with Rocket, Parmesan and Balsamic, preparation step 2: Sear it in a very hot dry pan for two and a half minutes a side for medium rare on a two-centimetre steak, then rest it on a board for five minutes. — Step 2. Sear it in a very hot dry pan for two and a half minutes a side for medium rare on a two-centimetre steak, then rest it on a board for five minutes.

Seared Steak with Rocket, Parmesan and Balsamic, preparation step 3: Whisk the oil, balsamic and lemon together and toss the rocket and halved tomatoes in it. — Step 3. Whisk the oil, balsamic and lemon together and toss the rocket and halved tomatoes in it.

The finished seared steak with rocket, parmesan and balsamic. — Step 4. Slice the steak thinly across the grain, lay it over the leaves, pour on the juices from the board and shave the parmesan over with a peeler.

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