The snack edit 723

Smoked Mackerel and Beetroot Rice Cakes

Make smoked mackerel and beetroot rice cakes, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Smoked Mackerel and Beetroot Rice Cakes, plated and ready to serve. — The finished recipe. Smoked Mackerel and Beetroot Rice Cakes

Ingredients 1 to 6 for smoked mackerel and beetroot rice cakes arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Smoked mackerel (As sold. Most of the fat in any dish it is in.). 50 g Cooked beetroot (Vacuum-packed, not pickled. Pickled beetroot carries vinegar and usually sulphites.). 1 tsp (6 g) Creamed horseradish. 2 cakes, about 18 g Rice cakes. 10 g Rocket. A squeeze Lemon juice

Smoked Mackerel and Beetroot Rice Cakes, preparation step 1: Flake the mackerel off its skin, feeling for bones as you go. — Step 1. Flake the mackerel off its skin, feeling for bones as you go.

Smoked Mackerel and Beetroot Rice Cakes, preparation step 2: Dice the beetroot small and dry it on kitchen paper. — Step 2. Dice the beetroot small and dry it on kitchen paper.

The finished smoked mackerel and beetroot rice cakes. — Step 3. Spread the horseradish thinly over the rice cakes, then the rocket, beetroot and mackerel. Finish with lemon and eat at once.

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