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Smoked Mackerel, Cucumber and Rice Salad with Ginger

Make smoked mackerel, cucumber and rice salad with ginger, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Smoked Mackerel, Cucumber and Rice Salad with Ginger, plated and ready to serve. — The finished recipe. Smoked Mackerel, Cucumber and Rice Salad with Ginger

Ingredients 1 to 6 for smoked mackerel, cucumber and rice salad with ginger arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Smoked mackerel (One fillet, skin peeled off. As sold. Most of the fat in any dish it is in.). 150 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 120 g Cucumber. 50 g Radishes. 20 g Spring onion. 3 g (a scant tsp) Toasted sesame oil

Ingredients 7 to 10 for smoked mackerel, cucumber and rice salad with ginger arranged separately on a dark worktop. — Ingredients 7 to 10. 1 tsp, about 4 g Sugar. 5 g Sesame seeds. Two tablespoons Rice vinegar. A thumb, grated Fresh ginger

Smoked Mackerel, Cucumber and Rice Salad with Ginger, preparation step 1: Stir the vinegar and sugar together until the sugar dissolves, then add the ginger and sesame oil. — Step 1. Stir the vinegar and sugar together until the sugar dissolves, then add the ginger and sesame oil.

Smoked Mackerel, Cucumber and Rice Salad with Ginger, preparation step 2: Slice the cucumber thinly, salt it and leave it five minutes, then squeeze it dry in your hands. — Step 2. Slice the cucumber thinly, salt it and leave it five minutes, then squeeze it dry in your hands.

Smoked Mackerel, Cucumber and Rice Salad with Ginger, preparation step 3: Toss the rice in the dressing and leave it ten minutes to take it up. — Step 3. Toss the rice in the dressing and leave it ten minutes to take it up.

The finished smoked mackerel, cucumber and rice salad with ginger. — Step 4. Flake the mackerel over the rice and add the cucumber, sliced radish, spring onion and sesame seeds.

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