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Smoked Mackerel Hash with a Fried Egg

Make smoked mackerel hash with a fried egg, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 5 steps

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Smoked Mackerel Hash with a Fried Egg, plated and ready to serve. — The finished recipe. Smoked Mackerel Hash with a Fried Egg

Ingredients 1 to 6 for smoked mackerel hash with a fried egg arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Smoked mackerel (Smoked mackerel is a quarter fat by weight. Eighty grams is one small fillet and it is enough to season the whole pan. As sold. Most of the fat in any dish it is in.). 180 g Potato (Raw, peeled weight.). 1 large, about 55 g Egg. 30 g Spring onion. 60 g Spinach. 5 g Olive oil

Ingredients 7 to 7 for smoked mackerel hash with a fried egg arranged separately on a dark worktop. — Ingredients 7 to 7. 2 tsp (12 g) Creamed horseradish

Smoked Mackerel Hash with a Fried Egg, preparation step 1: Boil the potato in small dice for six minutes until just tender, and drain well. — Step 1. Boil the potato in small dice for six minutes until just tender, and drain well.

Smoked Mackerel Hash with a Fried Egg, preparation step 2: Fry the potato in the oil over a medium-high heat for ten minutes, turning only every few minutes so the sides crisp. — Step 2. Fry the potato in the oil over a medium-high heat for ten minutes, turning only every few minutes so the sides crisp.

Smoked Mackerel Hash with a Fried Egg, preparation step 3: Add the spring onion for a minute, then the spinach until it wilts, then the mackerel in flakes, skin removed. Toss for a minute to warm through and season with pepper. — Step 3. Add the spring onion for a minute, then the spinach until it wilts, then the mackerel in flakes, skin removed. Toss for a minute to warm through and season with pepper.

Smoked Mackerel Hash with a Fried Egg, preparation step 4: Fry the egg in the corner of the same pan, or in a second sprayed one, until the white is set and the yolk is not. — Step 4. Fry the egg in the corner of the same pan, or in a second sprayed one, until the white is set and the yolk is not.

The finished smoked mackerel hash with a fried egg. — Step 5. Serve with the egg on top and the horseradish on the side.

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