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Smoked Mackerel Pâté on Gluten-Free Toast

Make smoked mackerel pâté on gluten-free toast, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Smoked Mackerel Pâté on Gluten-Free Toast, plated and ready to serve. — The finished recipe. Smoked Mackerel Pâté on Gluten-Free Toast

Ingredients 1 to 6 for smoked mackerel pâté on gluten-free toast arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Smoked mackerel (Skin off. Half a standard fillet, and the rest keeps for tomorrow. As sold. Most of the fat in any dish it is in.). 50 g Quark. 1 tsp, about 6 g Creamed horseradish. 1 slice, about 35 g Gluten-free bread. 20 g Watercress. A squeeze Lemon juice

Ingredients 7 to 7 for smoked mackerel pâté on gluten-free toast arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Smoked Mackerel Pâté on Gluten-Free Toast, preparation step 1: Flake the mackerel into a bowl, checking for bones. — Step 1. Flake the mackerel into a bowl, checking for bones.

Smoked Mackerel Pâté on Gluten-Free Toast, preparation step 2: Add the quark, horseradish and lemon and mash with a fork until it is rough but spreadable. — Step 2. Add the quark, horseradish and lemon and mash with a fork until it is rough but spreadable.

The finished smoked mackerel pâté on gluten-free toast. — Step 3. Toast the bread, spread the pâté thickly and pile the watercress on top with black pepper.

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