The snack edit 726

Smoked Paprika and Parmesan Popcorn

Make smoked paprika and parmesan popcorn, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Smoked Paprika and Parmesan Popcorn, plated and ready to serve. — The finished recipe. Smoked Paprika and Parmesan Popcorn

Ingredients 1 to 5 for smoked paprika and parmesan popcorn arranged separately on a dark worktop. — Ingredients 1 to 5. 30 g Popcorn kernels (Dry weight, before popping. Popped in a pan with no oil.). 1 tsp (5 g) Olive oil. 10 g Parmesan. Half a tsp Smoked paprika. A pinch Salt

Smoked Paprika and Parmesan Popcorn, preparation step 1: Heat the oil in a large lidded pan over medium-high heat with three kernels in it. When those pop, the oil is ready. — Step 1. Heat the oil in a large lidded pan over medium-high heat with three kernels in it. When those pop, the oil is ready.

Smoked Paprika and Parmesan Popcorn, preparation step 2: Add the rest of the kernels, put the lid on and shake the pan every twenty seconds. When the popping slows to one every two or three seconds, about three minutes in, take it off the heat. — Step 2. Add the rest of the kernels, put the lid on and shake the pan every twenty seconds. When the popping slows to one every two or three seconds, about three minutes in, take it off the heat.

The finished smoked paprika and parmesan popcorn. — Step 3. Tip into a bowl and at once toss with the parmesan, paprika and salt so they stick to the warm popcorn.

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