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Soft Parmesan Polenta with Garlic Mushrooms

Make soft parmesan polenta with garlic mushrooms, from the first ingredient to the finished dish.

2 servings · 11 ingredients · 4 steps

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Soft Parmesan Polenta with Garlic Mushrooms, plated and ready to serve. — The finished recipe. Soft Parmesan Polenta with Garlic Mushrooms

Ingredients 1 to 6 for soft parmesan polenta with garlic mushrooms arranged separately on a dark worktop. — Ingredients 1 to 6. 90 g Cornmeal polenta (Dry weight.). 600 g Vegetable stock (Made up from a cube or a pot.). 30 g Parmesan. 400 g Mushrooms (Torn or thickly sliced. Thin slices shrink to nothing.). 10 g Butter. 5 g Olive oil

Ingredients 7 to 11 for soft parmesan polenta with garlic mushrooms arranged separately on a dark worktop. — Ingredients 7 to 11. 3 cloves, about 9 g Garlic. 100 g Spinach. A few sprigs Fresh thyme. A squeeze Lemon juice. A handful Fresh parsley

Soft Parmesan Polenta with Garlic Mushrooms, preparation step 1: Bring the stock to the boil, whisk in the polenta in a thin stream and cook on the lowest heat for ten minutes, stirring often, until thick and smooth. Beat in the parmesan and season. — Step 1. Bring the stock to the boil, whisk in the polenta in a thin stream and cook on the lowest heat for ten minutes, stirring often, until thick and smooth. Beat in the parmesan and season.

Soft Parmesan Polenta with Garlic Mushrooms, preparation step 2: Meanwhile heat the oil in a wide pan until it smokes, add the mushrooms in a single layer and leave them alone for two minutes before turning. Cook until browned all over. — Step 2. Meanwhile heat the oil in a wide pan until it smokes, add the mushrooms in a single layer and leave them alone for two minutes before turning. Cook until browned all over.

Soft Parmesan Polenta with Garlic Mushrooms, preparation step 3: Add the butter, garlic and thyme for a minute, then the spinach until it wilts, and the lemon. — Step 3. Add the butter, garlic and thyme for a minute, then the spinach until it wilts, and the lemon.

The finished soft parmesan polenta with garlic mushrooms. — Step 4. Spoon the polenta into bowls and the mushrooms on top with the parsley.

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