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Soy and Ginger Mackerel with Rice and Cucumber

Make soy and ginger mackerel with rice and cucumber, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Soy and Ginger Mackerel with Rice and Cucumber, plated and ready to serve. — The finished recipe. Soy and Ginger Mackerel with Rice and Cucumber

Ingredients 1 to 6 for soy and ginger mackerel with rice and cucumber arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Mackerel fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 1 tbsp (15 g) Tamari. 1 tsp (4 g) Sugar. 120 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 80 g Cucumber. 20 g Spring onion

Ingredients 7 to 9 for soy and ginger mackerel with rice and cucumber arranged separately on a dark worktop. — Ingredients 7 to 9. 4 g Sesame seeds. A thumb, grated Fresh ginger. A splash Rice vinegar

Soy and Ginger Mackerel with Rice and Cucumber, preparation step 1: Mix the tamari, sugar and ginger and pour it over the mackerel in a shallow dish. Leave it for twenty minutes, turning once. — Step 1. Mix the tamari, sugar and ginger and pour it over the mackerel in a shallow dish. Leave it for twenty minutes, turning once.

Soy and Ginger Mackerel with Rice and Cucumber, preparation step 2: Slice the cucumber thinly, toss it with the vinegar and a pinch of salt, and leave it alongside. — Step 2. Slice the cucumber thinly, toss it with the vinegar and a pinch of salt, and leave it alongside.

Soy and Ginger Mackerel with Rice and Cucumber, preparation step 3: Lift the fish out of the marinade and grill it skin-side up under a hot grill for six minutes, brushing with the leftover marinade halfway. — Step 3. Lift the fish out of the marinade and grill it skin-side up under a hot grill for six minutes, brushing with the leftover marinade halfway.

The finished soy and ginger mackerel with rice and cucumber. — Step 4. Serve with the rice, the cucumber, the spring onion sliced fine and the sesame seeds over the fish.

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