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Stir-Fried Squid with Udon, Pak Choi and Oyster Sauce

Make stir-fried squid with udon, pak choi and oyster sauce, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Stir-Fried Squid with Udon, Pak Choi and Oyster Sauce, plated and ready to serve. — The finished recipe. Stir-Fried Squid with Udon, Pak Choi and Oyster Sauce

Ingredients 1 to 6 for stir-fried squid with udon, pak choi and oyster sauce arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Squid, cleaned, tubes in rings (Weighed raw.). 150 g Cooked udon noodles (Cooked weight.). 1 tbsp (15 g) Oyster sauce. 2 tsp (10 g) Soy sauce. 120 g Pak choi. 80 g Red pepper

Ingredients 7 to 10 for stir-fried squid with udon, pak choi and oyster sauce arranged separately on a dark worktop. — Ingredients 7 to 10. A thumb, sliced thin Fresh ginger. 2 cloves, about 6 g Garlic. 20 g Spring onion. 5 g Rapeseed oil

Stir-Fried Squid with Udon, Pak Choi and Oyster Sauce, preparation step 1: Loosen the udon in a bowl of hot water for two minutes and drain. Cut the pak choi stalks from the leaves. — Step 1. Loosen the udon in a bowl of hot water for two minutes and drain. Cut the pak choi stalks from the leaves.

Stir-Fried Squid with Udon, Pak Choi and Oyster Sauce, preparation step 2: Heat the oil in a wok until it just smokes. Add the ginger and garlic for twenty seconds, then the pepper and pak choi stalks for two minutes. — Step 2. Heat the oil in a wok until it just smokes. Add the ginger and garlic for twenty seconds, then the pepper and pak choi stalks for two minutes.

Stir-Fried Squid with Udon, Pak Choi and Oyster Sauce, preparation step 3: Add the squid and stir-fry for ninety seconds until it turns opaque. Add the noodles, the leaves, the oyster sauce and soy and toss for a minute until everything is coated and the leaves have wilted. — Step 3. Add the squid and stir-fry for ninety seconds until it turns opaque. Add the noodles, the leaves, the oyster sauce and soy and toss for a minute until everything is coated and the leaves have wilted.

The finished stir-fried squid with udon, pak choi and oyster sauce. — Step 4. Spring onion over the top and eat it hot.

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