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Steak and Eggs with Mushrooms and New Potatoes

Make steak and eggs with mushrooms and new potatoes, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Steak and Eggs with Mushrooms and New Potatoes, plated and ready to serve. — The finished recipe. Steak and Eggs with Mushrooms and New Potatoes

Ingredients 1 to 6 for steak and eggs with mushrooms and new potatoes arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Rump steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 2 large, about 110 g Egg. 150 g New potatoes (Halved and roasted. Boiled ones are fine and save 5 g of oil. Raw weight, skins on.). 100 g Mushrooms. 100 g Tomato. 2 tsp (10 g) Olive oil

Ingredients 7 to 8 for steak and eggs with mushrooms and new potatoes arranged separately on a dark worktop. — Ingredients 7 to 8. To taste Salt. To taste Black pepper

Steak and Eggs with Mushrooms and New Potatoes, preparation step 1: Heat the oven to 220°C. Toss the potatoes with half the oil and salt and roast for twenty minutes until crisp. Take the steak out of the fridge when the potatoes go in. — Step 1. Heat the oven to 220°C. Toss the potatoes with half the oil and salt and roast for twenty minutes until crisp. Take the steak out of the fridge when the potatoes go in.

Steak and Eggs with Mushrooms and New Potatoes, preparation step 2: Get a heavy pan very hot. Salt the steak, rub it with a little of the remaining oil and sear for two minutes a side for medium-rare. Rest it on a board for five minutes. — Step 2. Get a heavy pan very hot. Salt the steak, rub it with a little of the remaining oil and sear for two minutes a side for medium-rare. Rest it on a board for five minutes.

Steak and Eggs with Mushrooms and New Potatoes, preparation step 3: In the same pan, fry the mushrooms and halved tomato in the rest of the oil over a high heat for four minutes, then push them to the side and fry the eggs until the whites are set. — Step 3. In the same pan, fry the mushrooms and halved tomato in the rest of the oil over a high heat for four minutes, then push them to the side and fry the eggs until the whites are set.

The finished steak and eggs with mushrooms and new potatoes. — Step 4. Slice the steak against the grain and plate everything with the resting juices poured over.

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