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Steamed Tofu with Ginger, Spring Onion and Pak Choi

Make steamed tofu with ginger, spring onion and pak choi, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Steamed Tofu with Ginger, Spring Onion and Pak Choi, plated and ready to serve. — The finished recipe. Steamed Tofu with Ginger, Spring Onion and Pak Choi

Ingredients 1 to 6 for steamed tofu with ginger, spring onion and pak choi arranged separately on a dark worktop. — Ingredients 1 to 6. 160 g Firm tofu (Weighed after pressing. Silken tofu is about half the calories and protein.). 150 g Pak choi. 40 g Spring onion, in fine strips. A thumb, in fine matchsticks Fresh ginger. 1 clove, about 3 g Garlic. Half a chilli, sliced thin Fresh red chilli

Ingredients 7 to 8 for steamed tofu with ginger, spring onion and pak choi arranged separately on a dark worktop. — Ingredients 7 to 8. 1 tbsp (15 g) Tamari. 1 tsp (4 g) Toasted sesame oil

Steamed Tofu with Ginger, Spring Onion and Pak Choi, preparation step 1: Put the tofu on a heatproof plate that fits in a steamer or a lidded pan over an inch of boiling water. Steam for eight minutes, adding the pak choi around it for the last four. — Step 1. Put the tofu on a heatproof plate that fits in a steamer or a lidded pan over an inch of boiling water. Steam for eight minutes, adding the pak choi around it for the last four.

Steamed Tofu with Ginger, Spring Onion and Pak Choi, preparation step 2: Pour away the water that has collected on the plate. Pile the ginger, spring onion, sliced garlic and chilli on top of the tofu and pour the tamari around it. — Step 2. Pour away the water that has collected on the plate. Pile the ginger, spring onion, sliced garlic and chilli on top of the tofu and pour the tamari around it.

Steamed Tofu with Ginger, Spring Onion and Pak Choi, preparation step 3: Heat the sesame oil in a small pan until it just starts to smoke and pour it over the ginger and spring onion. It should hiss. — Step 3. Heat the sesame oil in a small pan until it just starts to smoke and pour it over the ginger and spring onion. It should hiss.

The finished steamed tofu with ginger, spring onion and pak choi. — Step 4. Eat from the plate with a spoon, breaking the tofu into the sauce.

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