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Sweet Potato and Chorizo Hash with Fried Eggs

Make sweet potato and chorizo hash with fried eggs, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Sweet Potato and Chorizo Hash with Fried Eggs, plated and ready to serve. — The finished recipe. Sweet Potato and Chorizo Hash with Fried Eggs

Ingredients 1 to 6 for sweet potato and chorizo hash with fried eggs arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Sweet potato (Cut into 1 cm dice. Bigger pieces need parboiling first. Raw, peeled weight.). 40 g Chorizo (Diced. It fries in its own fat and colours everything else. As sold. This is where the fat in the dish is.). 80 g Red pepper. 60 g Onion. 2 large, about 110 g Egg. 1 tsp (5 g) Olive oil

Ingredients 7 to 8 for sweet potato and chorizo hash with fried eggs arranged separately on a dark worktop. — Ingredients 7 to 8. Half a teaspoon Smoked paprika. To taste Salt

Sweet Potato and Chorizo Hash with Fried Eggs, preparation step 1: Fry the chorizo in a dry pan over a medium heat for two minutes until the fat runs and it starts to crisp. Lift it out and leave the fat. — Step 1. Fry the chorizo in a dry pan over a medium heat for two minutes until the fat runs and it starts to crisp. Lift it out and leave the fat.

Sweet Potato and Chorizo Hash with Fried Eggs, preparation step 2: Add the oil and the sweet potato, spread it out and leave it for four minutes before turning. Cook for twelve minutes in all, turning every few minutes, until it is browned outside and soft inside. — Step 2. Add the oil and the sweet potato, spread it out and leave it for four minutes before turning. Cook for twelve minutes in all, turning every few minutes, until it is browned outside and soft inside.

Sweet Potato and Chorizo Hash with Fried Eggs, preparation step 3: Add the onion and pepper for the last five minutes with the paprika and salt, then return the chorizo. — Step 3. Add the onion and pepper for the last five minutes with the paprika and salt, then return the chorizo.

The finished sweet potato and chorizo hash with fried eggs. — Step 4. Push the hash to the sides, crack the eggs into the middle, cover and cook for three minutes until the whites are set.

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