The dinner edit 518

Thai Red Turkey Curry with Rice

Make thai red turkey curry with rice, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Thai Red Turkey Curry with Rice, plated and ready to serve. — The finished recipe. Thai Red Turkey Curry with Rice

Ingredients 1 to 6 for thai red turkey curry with rice arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g Turkey breast (Sliced thinly across the grain. Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). Heaped tbsp (20 g) Thai red curry paste. 150 g Reduced-fat coconut milk, tinned. 80 g Green beans. 60 g Baby corn. 1 tsp, about 5 g Fish sauce

Ingredients 7 to 10 for thai red turkey curry with rice arranged separately on a dark worktop. — Ingredients 7 to 10. A squeeze Lime juice. 130 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). A handful, torn Fresh basil. 3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Thai Red Turkey Curry with Rice, preparation step 1: Fry the curry paste in a sprayed pan over a medium heat for a minute until it darkens and smells toasted. — Step 1. Fry the curry paste in a sprayed pan over a medium heat for a minute until it darkens and smells toasted.

Thai Red Turkey Curry with Rice, preparation step 2: Add the turkey and stir to coat, then pour in the coconut milk and bring to a simmer. — Step 2. Add the turkey and stir to coat, then pour in the coconut milk and bring to a simmer.

Thai Red Turkey Curry with Rice, preparation step 3: Add the halved baby corn and the beans and simmer for six to eight minutes, until the turkey is cooked through and the beans still have some bite. — Step 3. Add the halved baby corn and the beans and simmer for six to eight minutes, until the turkey is cooked through and the beans still have some bite.

The finished thai red turkey curry with rice. — Step 4. Season with the fish sauce and lime, stir in the basil and serve over the rice.

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