The dinner edit 523

Tofu Larb with Lettuce Cups and Rice

Make tofu larb with lettuce cups and rice, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Tofu Larb with Lettuce Cups and Rice, plated and ready to serve. — The finished recipe. Tofu Larb with Lettuce Cups and Rice

Ingredients 1 to 6 for tofu larb with lettuce cups and rice arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Firm tofu, crumbled by hand (Weighed after pressing. Silken tofu is about half the calories and protein.). 4 g Rapeseed oil. Two limes Lime juice. 1 tbsp (15 g) Tamari. 1 tsp (4 g) Sugar. 1 tsp Chilli flakes

Ingredients 7 to 11 for tofu larb with lettuce cups and rice arranged separately on a dark worktop. — Ingredients 7 to 11. 40 g Red onion, sliced paper thin. A big handful Fresh mint. A big handful Fresh coriander. 100 g Little gem, leaves separated. 80 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.)

Tofu Larb with Lettuce Cups and Rice, preparation step 1: Toast a tablespoon of the cooked rice in a dry pan until it is deep golden and then crush it in a pestle and mortar. Set aside; this is the toasted rice powder that gives larb its texture. — Step 1. Toast a tablespoon of the cooked rice in a dry pan until it is deep golden and then crush it in a pestle and mortar. Set aside; this is the toasted rice powder that gives larb its texture.

Tofu Larb with Lettuce Cups and Rice, preparation step 2: Fry the crumbled tofu in the oil over a high heat for eight minutes, stirring only occasionally, until the crumbs are browned and dry. — Step 2. Fry the crumbled tofu in the oil over a high heat for eight minutes, stirring only occasionally, until the crumbs are browned and dry.

Tofu Larb with Lettuce Cups and Rice, preparation step 3: Off the heat, dress it with the lime, tamari, sugar and chilli flakes, then the onion and torn herbs. — Step 3. Off the heat, dress it with the lime, tamari, sugar and chilli flakes, then the onion and torn herbs.

The finished tofu larb with lettuce cups and rice. — Step 4. Spoon into the lettuce leaves, scatter the toasted rice powder over, and eat with the rest of the rice.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓