The snack edit 741

Tuna and Caper Little Gem Cups

Make tuna and caper little gem cups, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Tuna and Caper Little Gem Cups, plated and ready to serve. — The finished recipe. Tuna and Caper Little Gem Cups

Ingredients 1 to 6 for tuna and caper little gem cups arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.). 6 leaves (60 g) Little gem lettuce. 1 tsp (5 g) Olive oil. 15 g Red onion. A good squeeze Lemon juice. A teaspoon, chopped Capers

Ingredients 7 to 7 for tuna and caper little gem cups arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Tuna and Caper Little Gem Cups, preparation step 1: Separate the little gem into leaves, wash them and dry them well, keeping the six best cup-shaped ones. — Step 1. Separate the little gem into leaves, wash them and dry them well, keeping the six best cup-shaped ones.

Tuna and Caper Little Gem Cups, preparation step 2: Fork the drained tuna with the oil, lemon, chopped capers, finely chopped onion and pepper. Taste before adding salt; the capers are usually enough. — Step 2. Fork the drained tuna with the oil, lemon, chopped capers, finely chopped onion and pepper. Taste before adding salt; the capers are usually enough.

The finished tuna and caper little gem cups. — Step 3. Spoon into the leaves just before eating.

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