The dinner edit 539

Turkey Cottage Pie

Make turkey cottage pie, from the first ingredient to the finished dish.

2 servings · 12 ingredients · 4 steps

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Turkey Cottage Pie, plated and ready to serve. — The finished recipe. Turkey Cottage Pie

Ingredients 1 to 6 for turkey cottage pie arranged separately on a dark worktop. — Ingredients 1 to 6. 350 g Turkey breast mince, 2% fat (Weighed raw. Thigh mince at 7% fat adds about 20 kcal per 100 g.). 100 g Onion. 100 g Carrot. 2 cloves, about 6 g Garlic. Heaped tbsp (20 g) Tomato purée. 2 tsp, about 10 g Worcestershire sauce

Ingredients 7 to 12 for turkey cottage pie arranged separately on a dark worktop. — Ingredients 7 to 12. A few sprigs Fresh thyme. 250 g Chicken stock (Made up from a cube or a pot.). 80 g Frozen peas. 450 g Potato (Raw, peeled weight.). 50 g Skimmed milk. 10 g Butter

Turkey Cottage Pie, preparation step 1: Boil the potatoes in salted water for twenty minutes until a knife slides in, drain them well and mash with the milk and butter. — Step 1. Boil the potatoes in salted water for twenty minutes until a knife slides in, drain them well and mash with the milk and butter.

Turkey Cottage Pie, preparation step 2: Meanwhile soften the onion and finely diced carrot in a sprayed pan for eight minutes. Add the garlic and mince and cook until the meat has lost its pink. — Step 2. Meanwhile soften the onion and finely diced carrot in a sprayed pan for eight minutes. Add the garlic and mince and cook until the meat has lost its pink.

Turkey Cottage Pie, preparation step 3: Stir in the purée, Worcestershire sauce and thyme, add the stock and simmer for fifteen minutes until it has thickened. Stir in the peas. — Step 3. Stir in the purée, Worcestershire sauce and thyme, add the stock and simmer for fifteen minutes until it has thickened. Stir in the peas.

The finished turkey cottage pie. — Step 4. Heat the oven to 200°C. Spoon the filling into a dish, spread the mash over it and rough up the top with a fork. Bake for twenty-five minutes until the ridges have browned.

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